Wagyu Teppanyaki Steak House Kiyomizu 創 Sou Menu

Yonezawa Beef is raised for 33 months in specific regions of Yamagata Prefecture, and only the strict standards-certified virgin heifers are bestowed with this title. A prestigious beef with only 2000 head of cattle shipped annually, surpassing even the stringent standards of Kobe beef. 米沢牛在山形县的特定地区饲养了33个月，只有符合严格标准的未曾生育的母牛才能被授予这个称号。一种仅有2000头牛每年出货量的高档牛肉，甚至超过神户牛的严格标准。

Yonezawa Beef is raised for 33 months in specific regions of Yamagata Prefecture, and only the strict standards-certified virgin heifers are bestowed with this title. A prestigious beef with only 2000 head of cattle shipped annually, surpassing even the stringent standards of Kobe beef.  米沢牛在山形县的特定地区饲养了33个月，只有符合严格标准的未曾生育的母牛才能被授予这个称号。一种仅有2000头牛每年出货量的高档牛肉，甚至超过神户牛的严格标准。

Sirloin is a cut known for its excellent flavor and texture. Japanese Wagyu sirloin, in particular, is prized for its well-marbled fat, providing a perfect balance. It offers a smooth and melt-in-the-mouth sensation with a juicy and rich taste when grilled. 里脊肉是肉中风味和肉质最佳的部分。 和牛里脊肉有大量的大理石纹脂肪、质地光滑，入口即化。 烧烤时鲜嫩多汁，风味浓郁。

Tenderloin, located on the backside of the cow, is known for its lean and tender texture. In the case of Japanese Wagyu, it exhibits an even distribution of high-quality marbling, providing a unique sweetness and rich flavor. When grilled, the filet is exceptionally tender, offering a melt-in-the-mouth sensation. 牛柳位于牛的背部，其特点是肉质鲜嫩、脂肪含量低。 和牛的脂肪特别细腻，呈均匀的大理石花纹，使其具有独特的甜美和浓郁的风味。牛柳非常嫩滑，入口即化。

The center of the tenderloin is a rare part of the cow, and only about 600g of it can be obtained from each cow. The tenderloin is essentially lean meat, but unlike most red meat, it is very finely marbled. The taste is characterized by the sweetness of the fat, but not too much fat, so it does not taste greasy. 这是牛柳的中心部位，是肉中的珍品，每头牛只产约 600 克。 牛柳基本上是瘦肉，但与大多数红肉不同的是，它的大理石花纹非常细腻。 其风味以脂肪的甜味为特色，但脂肪不会太多，因此肉质不会太硬。

Kobe beef has extremely tender meat and sweet fat. The sirloin, with just the right amount of marbled fat, is smooth to the touch. It is delicious medium-rare, with the surface grilled savory. 神户牛肉肉质极嫩，脂肪甘甜。 里脊肉有大量大理石花纹的脂肪，触感光滑。表面烤至五分熟，味道鲜美。